Rococo Steak leads guests on a thrilling gastronomic adventure, offering a chic twist on classic steakhouse fare. Our executive chef and his staff showcase the highest quality ingredients in preparing the most extraordinary food possible—in the most inspired way—from your first delectable bite to your satisfying finish.
Dinner
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BEEF CARPACCIO
Red Wine Onion Jam, Beech Mushrooms, Horseradish, Rye 11
JUMBO LUMP CRAB CAKE
Yuzu Ginger Butter, Local Greens 18
GRILLED BACON OCTOPUS
Pickled Pearl Onions, Duck Fat Potatoes, Romesco, Olives 12
AHI TUNA TARTARE
Foraged Mushroom Escabeche, Chives, EVOO 14
KOREAN STYLE SHORT RIB
Kimchi Meringue, Scallions, BBQ Sauce, Rice Cracklin 12
JUMBO SHRIMP SAGANAKI
Halloumi Cheese, Capers, Radish, Arugula, Lemon EVOO 14
CURED MEATS & AGED MEATS, ARTISANAL CHEESE & ACCOMPANIMENTS
Small 14 | Large 25
*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
On the Rocks
SHRIMP COCKTAIL
Pink Brandy 15
JUMBO LUMP CRAB
Remoulade 16
HALF LOBSTER TAIL
Mustard Aioli 15
RAW OYSTERS
East Coast – West Coast, Half Dozen/Dozen
Cocktail Sauce – Cucumber Mignonette MKT
SEAFOOD PLATTER
Traditional Accompaniments 59
Soups & Salads
LOBSTER BISQUE WITH COGNAC CREAM
Cognac Creme, Lobster 10
LOCAL GREENS
Radish, Hearts of Palm, Lemon Brown Butter Vinaigrette 10
COUNTRY SALAD
Heirloom Tomatoes, Cucumbers, Green Peppers, Red Onions, Greek Feta, Olives, Red Wine Vinegar 10
ROASTED BABY BEETS
Aerated Goat Cheese, Sauce Aillade, Banyuls 10
CLASSIC CAESAR
Romaine, Crostini, Parmigiano Reggiano 9
BURRATA
Heirloom Tomatoes, Compressed Watermelon, Basil,
Balsamic Gel 12
Burgers
BLACK & BLUE
Black Angus, Blue Cheese Butter, Tomato Jam, Brioche 18
AHI BURGER
Fresh Seared Ahi Tuna Steak, Gruyere, Remoulade, Brioche 20
All Burgers Served with Parmesan Truffle Fries
Steak & Chops
GRASS FED FILET MIGNON
7 oz 38
PETITE FILET MIGNON
7 oz 36
FILET MIGNON
10 oz 46
NY STRIP
14 oz 42
RIBEYE
16 oz 46
DRY AGED COWBOY RIBEYE
45 day – 20 oz 59
DRY AGED PORTERHOUSE
45 day – 40 oz 95
LAMB PORTERHOUSE DUO
Colorado – 16 oz 38
PORK CHOP
Southeast Family Farms – 14 oz 30
Steak Enhancements
BÉARNAISE 5
AU POIVRE 5
BLUE CHEESE BUTTER BRULEE 8
OSCAR STYLE JUMBO LUMP CRAB 12
THE SIGNATURE 15
Flash Fried Half Maine Lobster Tail
Chef’s Favorites
SCOTTISH SALMON
Cauliflower, Parsley Root, Charred Spring Garlic,
Green Harissa 25
MISO BLACK COD
Baby Bok Choy, Shiitake Mushrooms, Rice Puff, Ginger
Miso Butter 30
ROASTED RED CHICKEN (POULET ROUGE)
Trumpet Royal, Spring Peas, Gnocchi, Pancetta,
Lemon Chicken Jus 25
ROASTED LONG ISLAND DUCK BREAST
Confit Duck Leg, Turnips, Brussels Sprouts, Farro,
Medjool Date 30
GEORGES BANK SEA SCALLOPS
Butterscotch Carrots, Apple, Marigold,
Light Garlic Cream 34
Artisanal Pasta
Rolled and Made Fresh Daily
TAGLIATELLE CARBONARA
Crispy Pancetta, English Peas, Pecorino Romano 18
SPAGHETTI AL POMODORO
Roma Tomatoes, Whipped Ricotta, Fresh Basil 16
GARGANELLI
Spicy Fennel Sausage, Kale, Burro e Brandy, Pangrattato 21