One of my true passions in life is getting to try amazing food and wine. Chef Matthew Rainey is getting ready to unveil our fall menu. Our sommelier, Will Howard and I have been working on the wine list and getting it ready for its next evolution. We are also changing the Sommelier Selection sheet to showcase some of our vintage wines as well as some of the rarest and most sought-after wines in all of California, at an amazing discount. We are calling it our ‘Old and New Friends’ list. For example – wines such as 1977 and 1979 Mouton Rothschild for $400, which you can’t even find online for that price. How about California? Ever hear of Mithra, Staglin and Amuse Bouche wines? Well honestly, most people have not and that’s because they sell out so quickly, it’s almost impossible to get them. Rococo will be featuring these wines plus many more for the upcoming fall season. Please visit Rococo Steak and try our new menu, ask for Will Howard, our wine Sommelier, he will be happy to answer all of your questions about our wines.
— Dave Madera, Director of Operations